APPLE CINNAMON CHIP BEER BREAD

Put packet one from the Cinnamon Chip Swirl Beer Bread Mix in a medium bowl. Add the chopped apple and toss. Pour carbonated beverage in all at once and stir until combined. Place half the batter into the prepared pan and sprinkle half the sugar/cinnamon mixture from packet two on top. Place the rest of the batter on top and sprinkle with the remaining sugar/cinnamon mixture. Gently swirl the batter and then pour the melted butter on top. Bake for 45-50 minutes, or until a cake tester inserted into the centre comes out clean. Cool on a wire rack for 10 minutes before removing from pan. Cool completely. Serve with Honey Butter, if desired.

Honey Butter:
1/2 cup butter, room temperature
3 Tbsp. honey
1/8 tsp. cinnamon
Beat the very soft room temperature (not melted) butter with honey and cinnamon until combined.